We put it over greens romaine and kale and basmati rice, topped it with red onions and cilantro and squeezed some lime juice on top.
Oh, yeah, I tossed in some shredded kale at the last minute to use it up also.
I used this really great dense whole wheat sesame bread and added a touch of Himalayan pink salt, a cup of fresh blueberries and went with the maple syrup alternative.
It includes ingredients I normally keep in my kitchen which is a huge deal when trying new recipes.
I also feel like I should have let the batter sit longer since I did all the extra liquid.
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This recipe was outstanding, I added more cauliflower because I wanted to use up the entire head and my husband asked me to add some diced potatoes, it really hit the spot and I will be making it again for company.